When a Clambakeon the BeachIsn't Convenient…
Bring the feast home. Fresh seafood, tender new red potatoes, and sweet corn — seasoned and steamed to perfection, packed into one pot and ready for your kitchen.
How It Works
Choose a Combo
Pick from our three fan-favorite combinations — or tell us exactly what you want and we'll build it for you.
We Prep & Pack
Everything is cleaned, seasoned, and packed fresh into your very own Down East Clambake Pot.
Take It Home & Cook
Follow our simple step-by-step instructions. In no time, dinner's ready and the whole house smells amazing.
Gather & Feast
A celebration in a pot — perfect for family dinners, neighborhood get-togethers, or casual seafood nights.
Our Clambake Combos
Three crowd-pleasing combinations — or build your own. Call us and we'll put it together.
Combo #1
$34.99 per person
- 12 Large Shrimp
- 6 Little Neck Clams
- Andouille Sausage
- Fresh Corn & Red Potatoes
Combo #2
$42.99 per person
- One Alaskan Snow Crab Cluster
- One Lobster Tail (approx. 4oz.)
- 8 Large Shrimp
- ½ Dozen Little Neck Clams
- Fresh Corn & Red Potatoes
Combo #3
$44.99 per person
- Two Alaskan Snow Crab Clusters
- 8 Large Shrimp
- ½ Dozen Little Neck Clams
- Fresh Corn & Red Potatoes
Build Your Own Clambake
Prefer to create your own combo? Tell us what you like, how many you're serving, and we'll take care of the rest. Mix and match from anything below.
Choose Your Ingredients
Included with Every Order
All Combos Include
How to Cook Your Clambake
Everything is prepped and seasoned — just add heat. Here's how to get it on the table in under 30 minutes.
Before You Start
Refrigerate your clambake until ready to cook. If your pot includes shrimp, they will be packed in a separate steamer bag — set them aside. They go in last.
Add Liquid & Set Up
Remove the lid and add 2 cups of water or beer to the pot. Place the pot on your stove top or grill over high heat.
Steam the Pot
Replace the lid and bring to full steam over high heat — about 15–20 minutes (flat-top stoves may take a bit longer). Once steam escapes steadily from the lid, reduce heat to medium-high and steam for 18–20 minutes.
Add the Shrimp
In the last 3–5 minutes, carefully remove the lid (steam escapes away from you!) and add the shrimp back into the pot. Replace the lid and let them finish cooking.
Serve & Enjoy
Remove from heat. Carefully lift the lid away from you and remove the hot seafood from the pot. Serve with the included butter, cocktail sauce, and lemon. Dig in!
Shrimp Tip
Shrimp cook fast — only 3–5 minutes. Adding them too early makes them rubbery. Keep them in their steamer bag and set aside until the last few minutes of cooking.
Fresh Every Day
The Complete Menu
Please Order Ahead
Each pot is prepared fresh to order — please allow ample preparation time. Ordering ahead is strongly encouraged for parties and weekend pickups. Call us and we'll help you plan your seafood feast.
Ready to Order?
Call us or stop in — we'll answer your questions and help you plan your feast.